Food art

An eleven course dinner at restaurant Esperanto in Stockholm.

Oysters.

Eggs.

Blood crepes.

Chicken heart on a bed of charcoal.

Missing a description of this one.

Carrots and chanterelles.

Black salsify with Wagyu.

Langoustines with white beans.

Four different types of onions.

Chicken with apples.

Licorice with beetroot and yoghurt shavings.

Dessert.

Source; swedish blogger Mogi

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